Broadway East might easily be mistaken for a vegetarian restaurant, with its plates of macrobiotic grains and dairy-free simulated cheeses. But close perusal of the menu turns up a roast chicken dish that's made with real chicken. The black cod is not ersatz either.
The new spot is built for flexitarians, that breed of mostly vegetarian eater that doesn't mind a helping of animal protein now and then.
Wednesday, May 21, 2008
From today's NY Sun: